reflection day 7

november/23/2016

Today I made a Neapolitan pudding for my grandmother, she liked me very much because all her children were present; My flan was very rich late to do it, I tried very hard, I was very satisfied, it was very good. The preparation is very simple: Boil the milk with the sugar and stir until dissolved. Let cool until slightly warm. With the aid of a mixer beat the eggs with a few drops of vanilla essence. Once the shake is ready, add the milk, mix and paste. Cover the bottom and edges of the mold with melted caramel, pour the mixture into the flanera and place Mary's bath in a baking dish.